Cultural recommendations from the pages of Edinburgh Life.
Inside the latest issue
Inside the November & December 2025 issue of Edinburgh Life, and how to subscribe or get your copy.
3 Seasonal Twists on Gin Cocktails
Premium Scottish gin Caorunn explains how to enjoy the perfect serve this autumn.
LeftField: Where the Mediterranean Meets the Meadows
Mediterranean menu meets Scottish seafood at this elegant Bruntsfield bistro.
Fingal: A Culinary Voyage
Dinner onboard the luxury floating hotel in Leith is an experience to be savored.
Raspberry Revival
From fashion and fragrance and furnishings, we’ve rounded up the finest raspberry-red inspiration, tailored for Edinburgh-lover and locals.
A Slow Staycation from Edinburgh to London
A luxurious trip from Auld Reekie to The Big Smoke takes the pace out of city-breaks.
Nàdair: the Marchmont restaurant partnering with nature
Seasonal suppers and foraged finds are at the heart of Marchmont’s award winning neighbourhood restaurant, Nadair.
The history of General Register House, ‘the handsomest building in the nation’
When the foundation stone of Register House was laid on June 27th 1774, it was the culmination of a long struggle to create a home for Scotland’s national records.
Edinburgh brothers take on the Pacific
Three brothers embarking on an epic journey to cross the largest, deepest ocean on Earth, sounds like a story spun straight out of Hollywood. Only this time, it’s true — and it begins in Edinburgh.
Stockbridge Eating House: Good, honest food
A place to rediscover the joy of good, honest food in the heart of Stockbridge.